Covers any type of salad in all its versions (with goat cheese, foie gras, seafood, dates or tropical fruit, etc.)
Claudio which wines would you recommend me?
As long as salads are usually dressed with salt, oil and vinegar, every salads dishes fits well with fortified wines from Sherry area such as fino or manzanillas, as well as the all the range of light and fresh sparkling wines.
For salads done up with any fruit an interesting harmony is created by matching with aromatic wines of Sauvignon Blanc grape where you will find fragant nuances such as pear, peach, blood orange and grapefruit.
If you are looking for a jolly wine pairing my advise is that you enjoy your salad with a young rosé wine.