Includes any recipe with the rice as main ingredient along with fish, mussels and crustaceans. The dish can be presented creamy in broth, without it or cooked in paella. The secrect behind a perfect rice is the well known mirepoix or bresa (stirfried chopped vegetables and spices). Once we have this, we cook the rice in a seafood fumet (white broth made with pieces of white fish and shrimps or other small shellfish); depending on the quantity of fumet we will achieve that rice is much soupy or drier. Still haven't found your fish rice? Seafood paella, rice with lobster, rice with cod, rice in green sauce with cockles, rice with sea cucumbers, and an endless llist of seaside recipes.
Claudio which wines would you recommend me?
Fish rice dishes because of its marine component are simply crying out for either young dry and light white wines, rosé wines or sparkling wines. For instance, a succulent seafod paella matches perfectly with a rosé wine from Navarra and a creamy rice with lobster is even better with a saline and mineral white Ribeiro wine.