Welcome to the world of sweetness that completes every remarkable meal. Desserts include cakes, pastries, cookies, biscuits, pies, puddings, candies and ice cream with a sweet taste owing to its high sugar concentration. Other ingredients mixed with sugar are flour, eggs, fruits and dairy products. Still trying to make up your mind on dessert? Rice pudding, apple pie, gingerbread, cheesecake, lemon meringue pie, berries and cream puff pastry, vanilla custard, flambée caramel custard, crème brûlée, sweet fritters, iced whisky cake, banoffee pie, carrot cake, Christmas pudding, rum baba, sachertorte, soufflé, tarte tatin, tea loaf, etc.
Claudio which wines would you recommend me?
In the amazing world of desserts, the leading role is played by sweet wines. Normally we match chocolate or cocoa desserts with red sweet wines and other desserts with white sweet wines. A Sachertorte based on cake, apricot jam and dark chocolate or simply a few nuts are a charming partnership with red sweet wines made from raisined grapes, as well as a Colheita Porto. On the other hand, a creamy tropical fruit shortcake borders perfection if you pair it with sweet wines made from botrytis-affected grapes.