This is a technique for food preservation in which food is introduced in a solution of water, salt and citric acid to preserve them from microorganisms and oxidations. Which canned vegetables are suitable for wine? White or green asparagus, piquillo peppers, artichokes, fried baby beans, thistles, starflower, peas, mushrooms and a long etcetera. Keep in mind that all vegetable preserves have a prior cooking process so they tend to have a soft texture. They can be consumed alone or be used as a garnish in fish, meats or salads.
Claudio which wines would you recommend me?
Who said eating vegetables is boring? With this wide range of canned vegetables you can enjoy some wild asparagus with Albariño wines from Spain or Portugal, also with fruity, aromatic whites wines of Verdejo, thistles and starflower with dry and light white wines of Palomino Fino and stir-fried mushrooms in their own juice will have its perfect pairing with fortified wines such as oloroso.